Recipe courtesy of Graham Kerr
Save Recipe Print
20 min
20 min
4 servings



Toss lettuce with lemon juice and divide among 4 cocktail glasses, filling them halfway. Place seafood on lettuce bed and chill in refrigerator while making sauce.

For sauce, combine cream and mayonnaise, then add tomato paste and mix until light pink. Place a spoonful of sauce over seafood and dust with cayenne and parsley. Serve with garnish of sliced lemon.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.


Castnet's Oyster Po'boy

Recipe courtesy of Kent Bondi

Stir-Fried Broccoli in Oyster Sauce

Recipe courtesy of Food Network Kitchen

Oyster Cocktail

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Chimichurri Awesome Time Prawns with Sriracha Cocktail Sauce

Recipe courtesy of Manouschka Guerrier


Recipe courtesy of Graham Quayle

Broiled Prawns

Recipe courtesy of Steve Scarabosi

Chili Prawns

Recipe courtesy of Food Network

Prawns Sambuca

Recipe courtesy of Bert Cutino

Prawn Cake

Recipe courtesy of Anjum Anand

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.