Recipe courtesy of Graham Kerr
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Toss lettuce with lemon juice and divide among 4 cocktail glasses, filling them halfway. Place seafood on lettuce bed and chill in refrigerator while making sauce.

For sauce, combine cream and mayonnaise, then add tomato paste and mix until light pink. Place a spoonful of sauce over seafood and dust with cayenne and parsley. Serve with garnish of sliced lemon.

IDEAS YOU'LL LOVE

Oyster Cocktail

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Chimichurri Awesome Time Prawns with Sriracha Cocktail Sauce

Recipe courtesy of Manouschka Guerrier

Oysters

Recipe courtesy of Graham Quayle

Prawn Cake

Recipe courtesy of Anjum Anand

Havana Prawns

Recipe courtesy of Guy Fieri

Chili Prawns

Recipe courtesy of Food Network

Togarashi Prawns

Recipe courtesy of Tom Douglas

Grilled Prawns

Recipe courtesy of Ben Kerrien

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking