Prawn and Oyster Cocktail

Total Time:
20 min
Prep:
20 min

Yield:
4 servings

Ingredients
  • 1/4 head lettuce, sliced finely
  • 1 teaspoon lemon juice
  • 6 ounces shrimp, cooked and peeled, cut into small pieces
  • 12 oysters
  • 1/8 cup cream, whipped
  • 1/2 cup mayonnaise
  • 1/8 cup tomato paste
  • Cayenne pepper, to taste
  • Parsley, to garnish, finely chopped
  • 1 lemon, quartered
Directions
  • Toss lettuce with lemon juice and divide among 4 cocktail glasses, filling them halfway. Place seafood on lettuce bed and chill in refrigerator while making sauce.

  • For sauce, combine cream and mayonnaise, then add tomato paste and mix until light pink. Place a spoonful of sauce over seafood and dust with cayenne and parsley. Serve with garnish of sliced lemon.


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