Prawns with Vanilla Coconut Sauce

Total Time:
18 min
Prep:
10 min
Cook:
8 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 tablespoon butter
  • 16 prawns (also called jumbo shrimp), peeled, deveined, tail on
  • 1 vanilla bean, split
  • 1/2 cup coconut milk, twisted from freshly grated coconut in a cheesecloth
  • Salt and ground black pepper
Directions
  • In a medium saute pan, melt the butter. Add the prawns and vanilla bean and let them saute for 2 minutes. Add the coconut milk and let it thicken. When the prawns are completely cooked, season with the salt and pepper and serve.


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