Preserved Lemon Polenta


Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 3 cups polenta
  • 2 tablespoons minced ginger
  • 1/4 cup minced shallots
  • 1/2 cup fine dice preserved lemons
  • 3 cups chicken stock
  • Salt and black pepper to taste
  • 4 tablespoons butter
Directions

In a saucepan, saute shallots and ginger in 1 tablespoon of butter. Add polenta, lemons, stock, salt, pepper and butter. Check for seasoning. Stir well and cover tightly. Bake in 400-degree oven for 1 hour. A crust will form. Break through crust for polenta.

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    Lemon Polenta Cake

    Recipe courtesy of Nigella Lawson