Pressed Cuban Sandwich
- 2 (6-inch) sub rolls
- 2 tablespoons soft butter
- 2 tablespoons mustard
- 4 slices boiled or smoked ham
- 6 slices manchego cheese
- 4 slices pickle
- Special equipment: an indoor grill or a sandwich press
Preheat a stovetop grill or sandwich press.
Slice the sub rolls end to end. Spread the butter evenly on both rolls. Repeat the process with mustard. Lay the ham, cheese, and pickle slices evenly in the roll. Put the sandwiches in a press or on the grill and cook for about 6 minutes, or until warm through or toasted on the outside.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Recipe courtesy of Scott Leibfried
Recipe courtesy of Robin Miller