Recipe courtesy of Martha Stewart
Save Recipe Print
Total:
1 hr 50 min
Prep:
25 min
Inactive:
1 hr 15 min
Cook:
10 min
Yield:
10 servings
Level:
Easy

Ingredients

Directions

Heat a grill or grill pan until hot, or preheat broiler. Cook peppers until completely charred, turning frequently so all sides cook evenly, 8 to 10 minutes. Remove from heat. Place peppers in a deep bowl, and cover bowl with plastic wrap. Set bowl aside until the skins loosen and the peppers are cool enough to handle, about 15 minutes. Using your hands, rub off the charred skin, rinsing your hands frequently under cold running water. Slice peppers in half, and remove the seeds and stems. Cut flesh into 1-inch wide strips.

In a medium bowl, combine the mustard and vinegar. Gradually whisk in the olive oil. Whisk in 2 tablespoons warm water. Whisk in salt and pepper to taste, and set the vinaigrette aside.

Slice loaf of bread lengthwise and remove soft crumb; reserve crumb for another use. Spread olive paste on the bottom crust, and add the pepper strips. Crumble the goat cheese on top of peppers. Arrange artichoke hearts over goat cheese. Drizzle half of the reserved vinaigrette on top. Arrange prosciutto and salami over artichoke hearts. Drizzle with the remaining vinaigrette. Scatter herbs over meats. Place the top crust on sandwich.

Wrap the sandwich tightly with plastic wrap. Set a weight, such as a brick or large cast-iron skillet on top for at least 1 hour. When ready to serve, slice sandwich into 10 pieces.

Categories:

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Slow-Cooker Pulled Pork Sandwiches

Recipe courtesy of Food Network Kitchen

Pressed Bagel Sandwich

Pressed Cheese Sandwiches

Recipe courtesy of Alex Guarnaschelli

Pressed Cuban Sandwich

Recipe courtesy of Scott Leibfried

Grilled Pressed Sandwich

Recipe courtesy of Michael Chiarello

Pressed Picnic Sandwich with Roasted Red Pepper and Pepperoncini Spread

Recipe courtesy of Kelsey Nixon

Mini Thanksgiving Pressed Sandwiches

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword