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Pressure Cooker Beef Stroganoff Recipe

Pressure Cooker Beef Stroganoff

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on April 16, 2013

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    This is a great recipe just as written. I have also used sour cream instead of the cream cheese and I also like to cook to meat for a while (10 min before adding the carrots so that they don't get too soft.

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  • on February 28, 2013

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    I agree that was pretty fast and tasty stoganoff!

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  • on February 21, 2013

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    Depending on the beef stock you use, this can be a very tasty dish in half the time of a regular stroganoff. I was pleasantly surprised with the results.

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