- 1 cup citron vodka
- ¼ cup triple sec
- ½ cup pomegranate juice
- 2 tablespoons fresh lemon juice
- 1 (750-ml) bottle sparking semi-dry rose wine, chilled
- Orange twists, for garnish
In a large measuring cup, stir the vodka, triple sec, pomegranate juice, and lemon juice. Divide among 12 champagne flutes. Top off with the rose wine and garnish with orange twists.