Pretzel and Fruit Kabobs

Yield:
4 servings
Ingredients
  • 1 bag thin stick pretzels
  • 2 cups pineapple, mango, apple, pear, strawberries banana, grapes and other seasonal fruits
Directions
  • Cut the fruit into bite-size pieces and sprinkle with lemon juice to keep from browning. Skewer the pretzel sticks with the fruit and eat right away.


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