Mustard Dipping Sauce:
- Peanut oil, for frying
- 4 cups left-over mashed potatoes
- 1 large egg
- 1/2 cup all-purpose flour
- 1 tablespoon brown mustard
- 1 cup crushed pretzels
For the sauce: Place dipping sauce ingredients into a small bowl and mix well. Serve with pretzel mashed potato bites.
For the potato bites: In a Dutch oven or deep fryer, pour the oil to a depth of 5 inches. Heat the oil over medium heat to 350 degrees F.
Combine the potatoes with the egg. Mix in the flour and mustard. Spoon about 1 heaping tablespoon, form into balls, and roll in the crushed pretzels. Deep fry until the bites float to the top and are golden brown, 2 to 3 minutes. Serve with the mustard dipping sauce.
Cook's Note: These can also be breaded with crushed potato chips.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.