Recipe courtesy of Kitchen Sink
Show: Kitchen Sink
Episode: Best Snacks Ever
Pretzel Pepper Jack Cheese Sticks
Total:
50 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
50 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Freeze the cheese sticks for at least 30 minutes.

Heat the oil to 350 degrees F in a deep, heavy pot.

Set up a breading station with the flour and a pinch of salt and pepper in one pie pan; the beaten eggs in a second; and the pretzel crumbs in a third.

Dip each cheese stick in the flour, then in the egg wash, and then in the pretzels.

Carefully add the breaded cheese sticks to the hot oil and fry until dark golden brown all over, about 1 minute per side. Drain on a paper-towel-lined plate and immediately sprinkle with salt. Serve with salsa.

Categories:
More from:

Kitchen Sink

IDEAS YOU'LL LOVE

Stovetop Mac and Cheese

Recipe courtesy of Katie Lee

Cauliflower Say Cheese

Recipe courtesy of Alton Brown

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Creamy Cheese Grits

Recipe courtesy of Ree Drummond

Macaroni and Cheese

Recipe courtesy of Ree Drummond

Beef and Cheese Manicotti

Recipe courtesy of Giada De Laurentiis

Beefy Mac and Cheese

Recipe courtesy of Food Network Kitchen

Onion-and-Pepper Pork Chops

Recipe courtesy of Food Network Kitchen

Grown Up Mac and Cheese

Recipe courtesy of Ina Garten

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking