This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe in the proportions indicated, and, therefore, we cannot make any representation as to the results.
Recipe courtesy of Donald Rini
Episode: Scottsdale, AZ
Total:
1 hr 13 min
Active:
20 min
Yield:
30 servings
Level:
Easy

Ingredients

Directions

Blend wine, brandy, tequila, orange juice, lemon juice, pear cactus nectar, vanilla beans and cinnamon sticks. Add sugar, to taste. You may also add club soda, to taste, if you enjoy a more balanced body.

Thoroughly chill all ingredients and combine with a melange of fresh fruit thinly sliced. Best if you let sit for 48 hours.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Pear Tart

Recipe courtesy of Peter Rose

White Peach Sangria

Recipe courtesy of Bobby Flay

Pear Cranberry Pie

Recipe courtesy of Alton Brown

Butternut Squash and Pear Soup

Recipe courtesy of Dave Lieberman

Cinnamon-Anise Poached Pears

Recipe courtesy of Food Network Kitchen

Pork Chops with Pear Chutney

Recipe courtesy of Food Network Kitchen

Endive, Pear, and Roquefort Salad

Recipe courtesy of Ina Garten

Arugula Salad with Pears and Gorgonzola

Recipe courtesy of Sandra Lee

Apple and Pear Fruit Salad with Honey-Lime Vinaigrette

Recipe courtesy of Nancy Fuller

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking