This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe in the proportions indicated, and, therefore, we cannot make any representation as to the results.
Recipe courtesy of Donald Rini
Episode: Scottsdale, AZ
Total:
1 hr 13 min
Active:
20 min
Yield:
30 servings
Level:
Easy

Ingredients

Directions

Blend wine, brandy, tequila, orange juice, lemon juice, pear cactus nectar, vanilla beans and cinnamon sticks. Add sugar, to taste. You may also add club soda, to taste, if you enjoy a more balanced body.

Thoroughly chill all ingredients and combine with a melange of fresh fruit thinly sliced. Best if you let sit for 48 hours.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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