Primavera Pasta with Red Fish (Triglia)

Deselect All

1 1/2 onions, chopped

1 rib celery, roughly chopped

1 carrot peeled and roughly chopped

Salt

1 pound red fish, cleaned and scaled

1 pound fettucine pasta

4 tablespoons olive oil

1 clove garlic

1/3 cup dry white wine

1/4 cup diced zucchini, cooked in water until tender

1/2 cup button mushrooms

1/2 cup fava beans, cooked in water until tender

1 pound asparagus, bottoms snapped off and blanched

1/4 cup tomato concasse

1/8 teaspoon cayenne pepper flakes

1 cup chopped parsley