Recipe courtesy of Nicolas Boutin
Save Recipe Print
Prime Angus Beef Short Ribs
Total:
3 hr
Active:
15 min
Yield:
4 servings
Level:
Intermediate
Total:
3 hr
Active:
15 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

In a large pan over medium-high heat, sear the short ribs on all sides, in batches if necessary. Add the salt, peppercorns, sugar, shallots, bay leaf and thyme. Stir for 1 minute, and then deglaze with the red wine. Cook for 4 minutes, and then add the beef stock. Cover, reduce the heat to medium-low and simmer, stirring occasionally and skimming fat from the surface, until the meat is tender, about 2 1/2 hours. 

Remove the meat and pass the cooking juices through a sieve into a saucepan. Reduce the juices over medium heat until a smooth texture. Add a dash of butter. Mix the pineapple cubes with the pistachio oil and some scallions. Serve with the beef and sauce. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Beef Short Ribs

Recipe courtesy of Ina Garten

Kalbi (Korean Barbequed Beef Short Ribs)

Recipe courtesy of Judiaann Woo

Prime Rib

Recipe courtesy of Michael Symon

Braised Short Ribs

Recipe courtesy of Anne Burrell

Braised Short Ribs

Recipe courtesy of Ree Drummond

Prime Rib Au Jus

Recipe courtesy of Sandra Lee

Roast Prime Rib

Recipe courtesy of Food Network Kitchen

Red Wine Braised Short Ribs

Recipe courtesy of Claire Robinson

Roast Prime Rib with Thyme Au Jus

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword