Recipe courtesy of David Rosengarten
Save Recipe Print



Generously rub salt and pepper over entire roast, lightly coating the ends.

3 ribs or under: Roast at 325 degrees for 18 minutes per pound, or until internal temperature on meat thermometer reads 115-120 degrees for rare, and 130 degrees for medium rare.

Over 3 ribs: Roast at 275 degrees. Check with meat thermometer after 1 1/2 hours. Internal temperature should be 115-120 degrees for rare, and 130-140 degrees for medium.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.


PW's Prime Rib with Rosemary Salt Crust

Recipe courtesy of Ree Drummond

Baby Back Ribs

Recipe courtesy of Dave Lieberman

Chile-Braised Short Ribs

Recipe courtesy of Nancy Fuller

Tequila BBQ Spare Ribs

Recipe courtesy of Guy Fieri

Melt-In-Your-Mouth Barbecued Ribs

Recipe courtesy of Robin Miller

Prime Rib

Recipe courtesy of Michael Symon

Prime Rib

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.