Pringle-Coated Sea Bass on Day-Old Wonder Bread Tuscan Salad
Recipe courtesy of Mark Tarbell, Tarbells Restaurant
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- Recipe categories: Meat, Cheese, Fish, Bass,
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By j_ho_xx83_7037130
Rochester Hills, MI
on August 03, 2008
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my friend and i made this recipe for our boyfriends on sweetest day- we all loved it!
By lisa_nix
Snyder, TX
on August 27, 2004
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This dish is awesome - and the breading can be used on any type of white, firm fish. The tuscan salad is really good, but the dish is fine without it. I have made this many times and plan on making it in the future.