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Bacalao a la Bizcaina: Salt Cod Bizcaine Style Recipe

Bacalao a la Bizcaina: Salt Cod Bizcaine Style

Recipe courtesy Priscila Satcoff

Show: Melting PotEpisode: Nuevo Latino--Seafood Show

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1)

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  • on February 27, 2005

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    This was one of several salt cod dishes prepared for my quarterly turn with my Friday night eating group.

    We tried salt cod recipes from New England, Canadian Maritimes and the Caribbean and this Basque (like? recipe.

    It was a very tasty and somewhat spicy dish, intriguing in the use of cinnamon and cloves that provided a terrific counterpoint for the meal's entire tasting experience.

    Recommended reading - "Cod, the Biography of the Fish That Changed the World" and a "The Basque History of the World" by Mark Kurlansky

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