Save Recipe Print
Total:
20 min
Prep:
20 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

In a non-reactive saucepan, combine vinegars and simmer. Reduce by 60 to 70 percent until a syrupy consistency is achieved. Keep in mind that the syrup will thicken as it cools. In a bowl, mix julienned pears with lime juice and season with pepper. Using a sushi mat lay out one or two slices of prosciutto. Lay the pear pieces across the bottom of the prosciutto. Roll very tightly.

PLATING

Drizzle some vinegar syrup on a plate in a zigzag pattern. Slice rolls like sushi and garnish with chives and cracked peppercorns.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Pear Salad with Gorgonzola Dressing

Recipe courtesy of Sandra Lee

Spiced Red Wine-Poached Pears

Recipe courtesy of Ellie Krieger

Prosciutto-Wrapped Pears

Recipe courtesy of Patricia Heaton

Asian Pear Cocktail

Recipe courtesy of Marc Matsumoto

Prosciutto with Pears and Arugula

Recipe courtesy of Rachael Ray

Roasted Pears with Sage and Crisp Prosciutto

Recipe courtesy of Aida Mollenkamp

Browse Reviews By Keyword