Save Recipe Print
Total:
20 min
Prep:
20 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

In a non-reactive saucepan, combine vinegars and simmer. Reduce by 60 to 70 percent until a syrupy consistency is achieved. Keep in mind that the syrup will thicken as it cools. In a bowl, mix julienned pears with lime juice and season with pepper. Using a sushi mat lay out one or two slices of prosciutto. Lay the pear pieces across the bottom of the prosciutto. Roll very tightly.

PLATING

Drizzle some vinegar syrup on a plate in a zigzag pattern. Slice rolls like sushi and garnish with chives and cracked peppercorns.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Asian Grilled Salmon

Recipe courtesy of Ina Garten

Spiced Red Wine-Poached Pears

Recipe courtesy of Ellie Krieger

Prosciutto-Wrapped Pears

Recipe courtesy of Patricia Heaton

Asian Pear Cocktail

Recipe courtesy of Marc Matsumoto

Prosciutto with Pears and Arugula

Recipe courtesy of Rachael Ray

Roasted Pears with Sage and Crisp Prosciutto

Recipe courtesy of Aida Mollenkamp

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.