Prosciutto and Asian Pear 'Sushi'

Total Time:
20 min
Prep:
20 min

Yield:
12 servings
Level:
Easy

Ingredients
  • 1/2 cup balsamic vinegar
  • 1/4 cup Chinese vinegar
  • 2 Asian pears, peeled and julienned
  • 1 lime, juiced
  • Fresh cracked black pepper
  • 8 thin slices of Prosciutto di Parma
  • 1/4 cup chive batons for garnish
Directions

In a non-reactive saucepan, combine vinegars and simmer. Reduce by 60 to 70 percent until a syrupy consistency is achieved. Keep in mind that the syrup will thicken as it cools. In a bowl, mix julienned pears with lime juice and season with pepper. Using a sushi mat lay out one or two slices of prosciutto. Lay the pear pieces across the bottom of the prosciutto. Roll very tightly.

PLATING

Drizzle some vinegar syrup on a plate in a zigzag pattern. Slice rolls like sushi and garnish with chives and cracked peppercorns.


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