Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Yield:
40 servings
Level:
Easy

Ingredients

Directions

In a bowl combine Gruyere and sage. On a lightly floured surface arrange pastry sheet with a short side facing you and cut in half crosswise. Arrange 1/2 half of sheet with a long side facing you and brush edge of far side with some egg. Arrange 1/2 of prosciutto evenly on top of pastry, avoiding egg-brushed edge, and top with 1/2 of Gruyere mixture. Starting with side nearest you, roll pastry jelly-roll fashion and wrap in waxed paper, make another log in same manner. Chill pastry logs, seam sides down, until firm, at least 3 hours, and up to 3 days. Preheat oven to 400 degrees and lightly grease 2 large baking sheets. Cut logs crosswise into 1/2-inch - thick pinwheels and arrange, cut sides down, 1- inch apart on baking sheets. Bake pinwheels in batches in middle of oven until golden, 14 to 16 minutes. Transfer pinwheels to a rack and cool slightly. Serve pinwheels.;

IDEAS YOU'LL LOVE

Frittata with Potato and Prosciutto

Recipe courtesy of Giada De Laurentiis

Roasted Asparagus and Prosciutto

Recipe courtesy of Ina Garten

Kids Can Make: Ham and Scallion Cream Cheese Pinwheel Sandwiches

Recipe courtesy of Food Network Kitchen

Cheese-Stuffed Dates with Prosciutto

Recipe courtesy of Giada De Laurentiis

Prosciutto and Spinach Pinwheels

Recipe courtesy of Robert Irvine

Prosciutto Cotto Pinwheels

Recipe courtesy of Giada De Laurentiis

Prosciutto Cotto Pinwheels

Recipe courtesy of Giada De Laurentiis

Sushi Pinwheels

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking