Recipe courtesy of Ed Bradley
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
12 pieces

Ingredients

Directions

Scoop out seeds from each melon half. Cut each half into 6 wedges. Remove melon skins. Add 1 slice of prosciutto to top of each wedge. Drizzle with balsamic vinegar. Add pepper, to taste.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Prosciutto and Melon

Recipe courtesy of Nicola Zanghi

Prosciutto and Melon

Recipe courtesy of Sara Moulton

Melon and Prosciutto

Recipe courtesy of Rachael Ray

Melon Wrapped In Prosciutto

Recipe courtesy of Ina Garten

Prosciutto and Melon Panino

Recipe courtesy of Giada De Laurentiis

Prosciutto and Melon Soup

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword