Recipe courtesy of Ed Bradley
Total:
10 min
Active:
10 min
Yield:
12 pieces
Level:
None

Ingredients

Directions

Scoop out seeds from each melon half. Cut each half into 6 wedges. Remove melon skins. Add 1 slice of prosciutto to top of each wedge. Drizzle with balsamic vinegar. Add pepper, to taste.

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