Prosciutto and Melon

Total Time:
10 min
Prep:
10 min

Yield:
12 pieces

Ingredients
  • 1 honey dew melon or cantaloupe, halved
  • 12 thin slices, prosciutto
  • 4 ounces balsamic vinegar
  • Black pepper
Directions
  • Scoop out seeds from each melon half. Cut each half into 6 wedges. Remove melon skins. Add 1 slice of prosciutto to top of each wedge. Drizzle with balsamic vinegar. Add pepper, to taste.


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    Prosciutto e Melone

    Recipe courtesy of Rachael Ray