Prosciutto and Pita Triangles
Yield:
16 servings
Level:
None
Yield:
16 servings
Level:
None

Ingredients

Directions

Cut each pita bread into six triangular pieces. Mound 1 rounded teaspoon of cheese on each piece of pita. Arrange two or three grape halves on the cheese. Top with a slice of prosciutto ham and sprinkle with oregano. Garnish each with two grape halves.

Nutritional Stats: Calories 66; Protein 4.1g; Fat 2.6; Calories from Fat 35%; Carbohydrate 6.8g; Cholesterol 7.8mg; Sodium 219mg.

IDEAS YOU'LL LOVE

Roasted Asparagus with Prosciutto, Pine Nuts and Shaved Parmesan

Recipe courtesy of Marcela Valladolid

Grilled Pita Triangles

Recipe courtesy of Ellie Krieger

Toasted Pita Triangles

Recipe courtesy of Ina Garten

Toasted Pita Triangles

Recipe courtesy of Ina Garten

Red Pepper Hummus with Toasted Pita Triangles

Recipe courtesy of Robin Miller

Hot Crab, Artichoke, and Jalapeno Dip with Pita Triangles

Recipe courtesy of Gourmet Magazine

Bermuda Triangle

Recipe courtesy of John Green

Mango Triangles

Recipe courtesy of Cole's Peace Artisan Bakery

Spinach Triangles

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Giada at Home

          10am | 9c

          Giada at Home

          10:30am | 9:30c

          Giada at Home

          11am | 10c

          Giada Entertains

          11:30am | 10:30c

          The Pioneer Woman

          1:30pm | 12:30c
          On Tonight
          On Tonight

          Diners, Drive-Ins and Dives

          8pm | 7c

          Burgers, Brew & 'Que

          4:30am | 3:30c

          Get Cooking