Prosciutto and Pita Triangles

Name: Prosciutto and Pita Triangles
Yield: 16 servings
Ingredients: 2 pita bread slices; 5 oz. chevre cheese; 1 cup California seedless grapes, halved; 3 oz. prosciutto ham, sliced into 1-inch strips; 3 tablespoon fresh oregano leaves, chopped

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Yield: 16 servings

Yield: 16 servings

Ingredients

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2 pita bread slices

5 oz. chevre cheese

1 cup California seedless grapes, halved

3 oz. prosciutto ham, sliced into 1-inch strips

3 tablespoon fresh oregano leaves, chopped

Directions

Cut each pita bread into six triangular pieces. Mound 1 rounded teaspoon of cheese on each piece of pita. Arrange two or three grape halves on the cheese. Top with a slice of prosciutto ham and sprinkle with oregano. Garnish each with two grape halves.