Ingredients
- 2 cups milk
- 2 cups grated cheddar cheese
- 2 cups grated gruyere cheese (may substitute Swiss)
- 1 pound blanched macaroni
- 1 cup edamames
- Salt and black pepper, to taste
Directions
Preheat the broiler. In a large pot, heat the milk and add the 3/4 of each cheese. Stir in the pasta and soybeans. Check for seasoning. Place in ovenproof casserole and top with remaining cheese. This will hide the protein packed green things. Broil on high until bubbly brown. If placing in the oven from a cooled or cold state, then heat in the oven at 350 degrees for 15 minutes before broiling.
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By staceyjo08
stamford, CT
on May 12, 2011
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Absolutely the best mac and cheese I have ever had and very easy to make.
By allsop000_10300936
north fort myer...
on May 01, 2008
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it was very good
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