Provencal Roast Beef Salad Sandwich

Yield:
2 servings
Level:
Easy
Ingredients
  • 2 hard rolls
  • 2 tablespoons chopped pitted black olives, tapenade, or black olive paste
  • 2 teaspoons Dijon mustard
  • Fresh lemon juice to taste
  • Olive oil to taste
  • 4 to 6 ounces thinly sliced roast beef
  • Slivers of roasted red pepper or pimiento
  • Sprigs of parsley
Directions
  • Split rolls in half and score them with a sharp knife to make craters for dressing to seep into.

  • Make dressing with olive paste, Dijon mustard, lemon juice and olive oil. Season with olive oil.

  • Spoon dressing into rolls, top with roast beef, sliced tomato and sprigs of parsley. Drizzle on more dressing and top with pimiento.


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