- 1 (1/2 pound) round slice provolone
- 2 tablespoons olive oil
- 2 teaspoons dried oregano
- 1 teaspoon crushed red pepper
- Sliced bread rounds, as an accompaniment
Heat a grill to 400 degrees F.
Drizzle the cheese with a touch of oil. Place the cheese on the grill for 45 seconds. Flip the cheese and grill for another 45 seconds. Place cheese in a small round baking dish. Sprinkle with oregano and crushed red pepper.
Serve immediately. Use small knives to spread cheese mixture on bread slices.
Recipe courtesy of Michelle Bernstein