Sponsor recipe courtesy of BelGioioso
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Provolone Meatball Sliders

Ingredients

Directions

Combine beef with egg, Parmesan, parsley, garlic, salt and pepper in mixing bowl. Blend in breadcrumbs. Slowly add water, mixing until moist. Shape meatball mixture into 2 oz. patties. Refrigerate patties until ready to cook.

Grill meatball burgers over medium heat on lightly oiled grill. Cook thoroughly on each side. Add 1 slice of cheese, halved to fit, atop each burger. Cook 1 minute longer to melt cheese. Toast bread, cut side down on grill. Serve each cheeseburger with 2 Tbsp. grilled onions and sun-dried tomatoes.

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