Recipe courtesy of Bob Blumer
Episode: Nuevo Mexicano
Total:
28 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a small bowl, whisk together rice wine vinegar, sesame oil, lime juice, honey, and cayenne. Set aside.

Toast sesame seeds in a dry pan, over medium heat for 3 minutes, or until lightly browned.

In a large bowl, combine remaining ingredients and toss thoroughly. Then toss with dressing.

Serve immediately or refrigerate.

Just before serving, toss with sesame seeds (reserving a few to sprinkle overtop).

Note: Do not prepare more than a couple of hours in advance because the color of the cabbage will seep into the other ingredients.

IDEAS YOU'LL LOVE

Cole Slaw

Recipe courtesy of Tyler Florence

Psychedelic Lollipops

Recipe courtesy of Gale Gand

Coleslaw

Recipe courtesy of David Rosengarten

Coleslaw

Recipe courtesy of Yocelyn Suarez|D.J. Suarez

Delta Cole Slaw

Recipe courtesy of No Author

Waldorf Cole Slaw

Recipe courtesy of George Stella

Coleslaw

Recipe courtesy of Alton Brown

Peach Coleslaw

Recipe courtesy of Kimberly Schlapman

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking