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Public House Meatballs Recipe

Public House Meatballs

Recipe courtesy Shaun Brobak/Brian Johnston, Crockett's Public House

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Total Reviews: 1

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  • on February 23, 2013

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    Made this yesterday.
    Meatballs were very good.
    Cut meatballs down to about two ounce, instead of four ounce.
    Sauce had to much oil, one ounce of oil per ounce of onion.
    Would prefer a little thicker sauce.
    Crockett's is on my list of places to visit.

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