Recipe courtesy of Hyatt Regency Tamaya Resort and Spa
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Total:
1 hr 20 min
Prep:
10 min
Inactive:
10 min
Cook:
1 hr
Yield:
about 4 loaves
Level:
Intermediate

Ingredients

Directions

Soften and dissolve yeast in a little warm water. Mix lard, flour, salt and dissolved yeast in a large bowl. Add warm water a little at time kneading to even out all ingredients. Let dough rise in bowl, covered with a heavy cloth and set near a warm place for approximately 5 to 6 hours.

After dough has risen, punch down the dough and let rise once more, after the dough has risen a second time, divide the dough, shape into loaves and place in greased loaf pans, cover with a cloth and let rise 1 more time in warm place.

Preheat the oven to 400 degrees F. Bake for approximately 50 to 60 minutes or until tops are browned and loaves sound hollow when tapped.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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