Pueblo Oven Bread

Total Time:
1 hr 20 min
Prep:
10 min
Inactive:
10 min
Cook:
1 hr

Yield:
about 4 loaves
Level:
Intermediate

Ingredients
  • 1 package dry yeast
  • 2 cups warm water
  • 4 tablespoons lard
  • Approximately 8 cups white all- purpose flour
  • 2 tablespoons salt
Directions
  • Soften and dissolve yeast in a little warm water. Mix lard, flour, salt and dissolved yeast in a large bowl. Add warm water a little at time kneading to even out all ingredients. Let dough rise in bowl, covered with a heavy cloth and set near a warm place for approximately 5 to 6 hours.

  • After dough has risen, punch down the dough and let rise once more, after the dough has risen a second time, divide the dough, shape into loaves and place in greased loaf pans, cover with a cloth and let rise 1 more time in warm place.

  • Preheat the oven to 400 degrees F. Bake for approximately 50 to 60 minutes or until tops are browned and loaves sound hollow when tapped.

  • Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.


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