Recipe courtesy of Artemio Espino
Total:
2 hr 45 min
Active:
30 min
Yield:
4 to 6 servings
Level:
Easy
Total:
2 hr 45 min
Active:
30 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Salsa Verde:

Directions

Watch how to make this recipe.

In a large skillet, add the pork butt, salt, black pepper, lemon pepper, oregano and garlic and cook for 10 minutes. Add the Salsa Verde, cilantro, cumin, green chiles and onions and cook for another 5 minutes. Transfer to a slow cooker, cover and cook on high for 30 minutes, and then turn down to low and cook for 3 hours to 3 hours 30 minutes.

Salsa Verde:

In a saucepan, boil the tomatillos, garlic, jalapenos, serrano pepper and half of the onions in 2 cups of water until the mixture floats to the top of the saucepan, about 30 minutes. Strain out the pulp and reserve the liquid. In a food processor, blend the pulp with the remaining onions, the cilantro, salt and 3/4 cup of the reserved liquid.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Hot Corn Chile Dip

Recipe courtesy of Ree Drummond

Arroz con Pollo

Recipe courtesy of Melissa d'Arabian

Bacon and Green Chile Cornbread

Recipe courtesy of Sunny Anderson

Grilled Salmon with Citrus Salsa Verde

Recipe courtesy of Giada De Laurentiis

Corn and Green Chile Chowder

Red Chile Short Rib Tacos

Recipe courtesy of Bobby Flay

Orecchiette with Shrimp, Pancetta and Fresno Chiles

Recipe courtesy of Geoffrey Zakarian

Chile Verde

Recipe courtesy of Cafe Genevieve

Chile Verde

Recipe courtesy of Malo Restaurant

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking