Recipe courtesy of The Kitchen
Total:
1 hr 45 min
Active:
15 min
Yield:
8 pinwheels
Level:
Easy

Ingredients

Directions

Combine the artichokes, spinach, pecorino, mayonnaise, red pepper flakes and garlic in a bowl. Spread on one side of the puff pastry sheet. Roll up like a jelly roll and cover tightly with plastic wrap. Place in the freezer for 30 minutes to an hour.

Preheat the oven to 350 degrees F. Spray a baking sheet with nonstick spray.

Remove the plastic wrap and slice the puff pastry log into 1-inch-thick slices. Place the pastry pieces flat on the baking sheet, about 1 inch apart from each other. Bake until puffed and golden brown, 50 minutes to 1 hour.

Cook's Note

To ensure the best results, this recipe differs from what appears in the episode.

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