Recipe courtesy of Nadia G
Total:
45 min
Prep:
10 min
Cook:
35 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. 

Spread the walnuts on a baking sheet and toast for 10 minutes. 

Increase the oven to 400 degrees F. 

Place the frozen pastries on a baking sheet lined with parchment paper. Bake until puffed, 20 to 25 minutes. 

Meanwhile, in a bowl, add the strawberries, balsamic and maple syrup. Mix. 

While the pastries are still hot, stuff with the cheese, and then top with walnuts, strawberries and some pepper. Serve hot.

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