Recipe courtesy of Good Housekeeping
Show: Cooking Live
Save Recipe Print
Total:
1 hr 15 min
Prep:
15 min
Cook:
1 hr
Yield:
12 main dish servings
Level:
Easy

Ingredients

Directions

Preheat oven to 325 degrees F. In 3 quart saucepan, combine butter, salt, 1 1/2 cups milk and water and heat to boiling over a medium high heat. Gradually stir in grits, beating constantly with wire whisk to prevent lumps. Reduce heat; cover and cook, stirring occasionally, 5 minutes (grits will be very stiff). Remove saucepan from heat and blend in cheese.

In a large bowl, mix hot pepper sauce, pepper eggs, and remaining 2 cups milk until blended. Gradually stir grits mixture into the egg mixture.

Grease shallow 2 1/2 quart casserole. Pour grits mixture into casserole. Bake, uncovered, 45 minutes, or until knife inserted in the center comes out clean

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Cheese Grits

Recipe courtesy of Alton Brown

Shrimp and Grits

Recipe courtesy of Bobby Flay

Beef and Cheddar Casserole

Recipe courtesy of Food Network Kitchen

Shrimp and Grits

Recipe courtesy of Joe Barnett

Jalapeno Cheddar Cornbread

Recipe courtesy of Ina Garten

Cheddar Cheese Taco Shells

Cheddar Corn Chowder

Recipe courtesy of Ina Garten

Homemade Cheddar Crackers

Recipe courtesy of Ree Drummond

Healthified Broccoli Cheddar Soup

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword