Puffy Shrimp

Yield:
4 servings
Level:
Easy
Ingredients
  • 16 to 20 large shrimp
  • 1 cup whole milk
  • 1 cup all purpose flour
  • 5 eggs
  • 5 tablespoons Old Bay seasoning
  • 1/2 cup hot pepper sauce
  • 2 cups Japanese bread crumbs
  • Vegetable oil for deep frying
Directions
  • Shell, deveine, wash, and butterfly shrimp. Prepare four bowls: one for milk, one for flour, one including: eggs, old bay, and hot pepper sauce, the fourth for bread crumbs.

  • Dip each shrimp consecutively in milk, flour, egg mixture, and bread crumbs. Drop in oil and fry until golden brown.


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