- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 serving (3 sliders)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 918
- Total Fat
- 32 g
- Saturated Fat
- 13 g
- Carbohydrates
- 123 g
- Dietary Fiber
- 6 g
- Sugar
- 29 g
- Protein
- 33 g
- Cholesterol
- 58 mg
- Sodium
- 2036 mg
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 serving (3 sliders)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 918
- Total Fat
- 32 g
- Saturated Fat
- 13 g
- Carbohydrates
- 123 g
- Dietary Fiber
- 6 g
- Sugar
- 29 g
- Protein
- 33 g
- Cholesterol
- 58 mg
- Sodium
- 2036 mg
Ingredients
Directions
- Add a little olive oil to a saute pan and set over medium heat. Cook the mushroom strips in the pan until wilted and caramelized, about 5 minutes. Add the barbecue sauce and stir to coat in the sauce. Divide the mushrooms among the slider rolls and top with the shredded cheese.
