Recipe courtesy of Alyssa Magliato
Show: Cupcake Wars
Episode: Grammys
Pulled Pork and Sweet Corn Country Cupcakes
Level:
None
Level:
None

Ingredients

Directions

Preheat the oven to 350 degrees F.

In a small bowl, combine the flours. Set aside.

In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth. Add the sugar gradually and beat until fluffy, about 3 minutes. Add the eggs, 1 at a time, beating well after each addition. Add the dry ingredients in 3 parts, alternating with the milk and vanilla. With each addition, beat until the ingredients are incorporated but do not over beat. Using a rubber spatula, scrape down the batter in the bowl to make sure the ingredients are well blended.

Line 12 cup cupcake or muffin pan 3/4-full with batter. Bake until the cupcakes are puffed and a toothpick inserted into the center comes out clean, about 20 minutes. Cool the cupcakes completely.

To assemble:

Cut the vanilla cupcakes in 1/2. Start with 1 cupcake top and add pulled pork. Cut corn and add to pulled pork. Pour spicy bar-b-que sauce as desired. Top off with another cupcake top to make a "cupcake slider".

IDEAS YOU'LL LOVE

Pulled Pork

Recipe courtesy of Ree Drummond

Pulled Pork Sandwich

Recipe courtesy of Tyler Florence

Spicy Pop Pulled Pork

Recipe courtesy of Ree Drummond

Pulled Pork Barbecue

Recipe courtesy of Tyler Florence

Pulled Pork

Recipe courtesy of Bobby Flay

Pulled-Pork Sandwiches

Recipe courtesy of Food Network Kitchen

Pulled Pork Sliders

Recipe courtesy of Anne Burrell

Pulled Pork Tacos with Citrus Salsa

Recipe courtesy of Giada De Laurentiis

Grilled Pork Chops

Recipe courtesy of The Neelys

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking