Pulled Pork at Home
Recipe courtesy Charlie Johnson, owner Q Fanatic BBQ in Champlin, MN.
Show: Diners, Drive-Ins and Dives
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- Recipe categories: Meat, Pork,
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Total Reviews: 2
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By Hambonekid
Broadview, IL
on May 07, 2012
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Having never prepared "pulled pork" I was aprehensive to try. This recipe was easy to follow, and produced results beyond my fondest expectations. Flavorful, moist and tender. Convenient since I prepared it entirely within my kitchen without a 'smoker'. I also planned the 8-12 hour prep times of brining and oven baking to be spread out over night...without having to stay awake monitoring the preparation. Excellent results.
By marymblue
Sycamore, GA
on February 03, 2011
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For indoor barbeque, it's pretty good. The only reason I couldn't give it 5 stars is just because nothing matches real smoked meat from the smoker. However, like I said, for indoor... it's good!