Pulled Pork

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Pork Preparation:

5 pounds pork butt or shoulder

Salt and freshly ground black pepper

Vegetable oil, for searing

2 cloves garlic, chopped

1 large white onion, medium diced

1 jalapeno, chopped

1 (2 liter) bottle cola

Pork Seasonings:

1 cup cooked black beans

1 red onion, julienne

2 green onions, sliced thin on the bias

1/2 cup cilantro leaves

1/2 cup Spanish extra-virgin olive oil

1 jalapeno, julienne

1 bag tortilla chips, optional