Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Episode: Cooking For One
Total:
1 hr 45 min
Active:
30 min
Yield:
1 serving
Level:
Easy

Ingredients

Accompaniments:

Directions

In a heavy pot, combine pork with just enough water to cover, cider vinegar, barbecue sauce, and hot pepper sauce to taste. Bring to a boil, and simmer over medium heat covered until it pulls apart, about 50 minutes. Remove pork from the sauce, shred and set aside. Simmer the sauce until it reaches the desired thickness. Stir the pork in the sauce and spoon the mixture onto the bottom half of the hamburger bun, and top with cole slaw.;

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