Pulled Pork Sandwiches

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2 jars (16 ounces each) Pace® Picante Sauce

1 can (about 16 ounces) jellied cranberry sauce, cut up

1 cup packed brown sugar

1/3 cup prepared mustard

1 teaspoon freshly grated or ground nutmeg

1 boneless pork shoulder (about 5 pounds), cut into 2-inch chunks

24 Pepperidge Farm® Farmhouse Premium White Rolls with Sesame Seeds

Shredded lettuce

Prepared coleslaw