Recipe courtesy of Nadia G
Save Recipe Print
Total:
16 hr 10 min
Prep:
10 min
Inactive:
8 hr
Cook:
8 hr
Yield:
4 sandwiches (with leftover pork and sauce)
Level:
Easy

Ingredients

Pork and Marinade: 
Vinegar Sauce:

Directions

For the pork and marinade: In a bowl, mix together the paprika, brown sugar, salt, pepper, mustard and cayenne. 

Put the pork in a resealable plastic bag, add half of the dry marinade, seal the bag and rub the marinade into the meat. Refrigerate overnight up to 24 hours.

Preheat the oven to 270 degrees F. 

Remove the pork from the fridge and rub with the remaining marinade. Wrap in aluminum foil and put on a baking sheet. Bake until tender, 7 to 8 hours. Pull the pork out of the oven and shred it with two forks 

For the vinegar sauce: In a mixing bowl, whisk together the ketchup, vinegar, maple syrup, pineapple, cayenne, mustard and salt. 

To make the sandwiches: Put a portion of pulled pork in a bowl; add a few tablespoons of vinegar sauce and mix. Pile on the toasted brioche buns and serve with a side of plantain chips.

Trending Videos 4 Videos

Get the Recipe

Santa Bread 01:09

This sweet bread will add extra holiday cheer to your breakfast table.

Similar Topics:

IDEAS YOU'LL LOVE

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Oklahoma Joe's Pulled Pork

Recipe courtesy of Jeff Stehney

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Pulled Pork Barbecue

Recipe courtesy of Tyler Florence

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Meatball Sandwiches

Recipe courtesy of Alton Brown

Pork Sausage

Recipe courtesy of Michael Symon

Marlboro Man's Favorite Sandwich

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword