Pulled Pork Sandwiches

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This recipe worked very well with some minor modifications. I only needed 1 pound of pork so cook time had to be reduced. Had no wood chips, but smoked paprika helped. Thanks for recipe.

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This receipe is WONDERFUL, full of flavor. I am making this for dinner tonight with a smaller pork butt and in the slow cooker. I have put the temp up to 400 for an hour then turning it down to 300 for 3 hourss. I will let you know how this turns out. This is my first time cooking in a short time vice overnight

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I made this in my smoker rather than my oven and it came out great. The rub along with the mop sauce adds a nice heat to the meat. I am careful to pull some of the meat out without the bark for my wife who doesn't like the extra heat. I brought this to my parents and now I have to bring it again on my next trip.

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The sauce is amazing!! I could put it on a shoe and eat it!

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Truely awesome! The sauce also goes extremely well with chicken.

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I Make This Once A Month And NEVER Have Any Left Overs...10 Star Rating!

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I thought this recipe was DELICIOUSO! A lot of work with all the different recipes but oh so worth it. I made it on July 4th and took it to a picnic style get together that my friends and I were having and it got rave reviews. They were even asking for the recipe. I did make some changes along the way. I used plain yogurt instead of mayonaise in the coleslaw, can't have eggs. Also, I thought the Wilson'd sauce was way, way tooooooooooo vinegary so I changed that too. I guess I made it more of a Georgia style sauce and doubled the catsup, and added brown sugar to tase instead of white sugar. Next time I make this and yes there will be a next time I think I will lighten the load on the crushed red pepper too as it was a slight too spicy. Felt it overwhelmed the other spices on the pork and the rest of the sauce. Love ya Guy!

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Lot of BBQ snobs out there. Been to place at Fairfield, it's great.

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Have to give it to Guy for a Eastern Carolina Vinegar Sauce. People appear to enjoy the BBQ sauce to be Tomato Based. That's not Primary! Guy Is Correct~ if the Pork is Tender, no Sauce East or West in Tenn. matters!The Pork Must Be up front & centre as His Is to Enjoy...Great going, Guy!

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I made everything...pulled pork, BBQ Sauce and Slaw...AMAZING! The slaw is the perfect complement and makes the sandwich stand out from all the others.