Pulled Pork Sandwiches

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The sauce is amazing!! I could put it on a shoe and eat it!

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Truely awesome! The sauce also goes extremely well with chicken.

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I Make This Once A Month And NEVER Have Any Left Overs...10 Star Rating!

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I thought this recipe was DELICIOUSO! A lot of work with all the different recipes but oh so worth it. I made it on July 4th and took it to a picnic style get together that my friends and I were having and it got rave reviews. They were even asking for the recipe. I did make some changes along the way. I used plain yogurt instead of mayonaise in the coleslaw, can't have eggs. Also, I thought the Wilson'd sauce was way, way tooooooooooo vinegary so I changed that too. I guess I made it more of a Georgia style sauce and doubled the catsup, and added brown sugar to tase instead of white sugar. Next time I make this and yes there will be a next time I think I will lighten the load on the crushed red pepper too as it was a slight too spicy. Felt it overwhelmed the other spices on the pork and the rest of the sauce. Love ya Guy!

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Lot of BBQ snobs out there. Been to place at Fairfield, it's great.

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Have to give it to Guy for a Eastern Carolina Vinegar Sauce. People appear to enjoy the BBQ sauce to be Tomato Based. That's not Primary! Guy Is Correct~ if the Pork is Tender, no Sauce East or West in Tenn. matters!The Pork Must Be up front & centre as His Is to Enjoy...Great going, Guy!

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I made everything...pulled pork, BBQ Sauce and Slaw...AMAZING! The slaw is the perfect complement and makes the sandwich stand out from all the others.

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I made the pulled pork for a cookout that i had and it was not hard to do everyone loved I did not make the BBQ Sauce I used my very own BBQ Sauce and everyone went crazzy when they tasted the sauce on the pork. You can find our sauce at Sequoya and Jaylins Gourmet Food.

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The first time I made this I have to admit I was sceptical,boy was I suprised on how wonderfull this was! I logged back in to write the recipe down in my go to book. I didnt make the BBQ sauce at that time but if it is anything like the pork recipe Im sure I wont be disappointed.

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This recipe is awesome!! It didn't come out smoky, so I'd probably skip the hickory chips and add a little liquid smoke to the mop sauce next time, but wow! The pork came out tender and flavorful and the "bark" really kicked it up a notch. The barbecue sauce is really intense (in a good way but I think most people could probably get away with making a half recipe. The cole slaw is also awesome - I'd definitely use the dressing on other salads.