Recipe courtesy of The Barbecue Center
Episode: On the Road
Save Recipe Print
Pulled Pork Shoulder with Lexington Style Dip Sauce
Total:
8 hr 40 min
Prep:
30 min
Inactive:
10 min
Cook:
8 hr
Yield:
6 to 8 servings
Level:
Easy
Total:
8 hr 40 min
Prep:
30 min
Inactive:
10 min
Cook:
8 hr
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat smoker using a mix of hickory and a few oak wood chips. The fire should burn down to the coals, not ash, when cooking the pork shoulder.

Season the pork shoulder with a little salt and place the meat on the grill. Cover the smoker and let the pork smoke for 8 to 10 hours.

Combine the rest of the ingredients in a saucepan and bring to a boil. Reduce to a simmer, stirring the sauce frequently. If you like your sauces a little spicier, add more black pepper. After about 20 minutes, remove the saucepan from the heat and set aside.

Once the pork is finished cooking, remove from the smoker and let rest for 5 to 10 minutes. Then, hand pull, chop, or slice the pork. Serve the meat with some of the Lexington dipping sauce poured over the top.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

More from:

Have a Backyard BBQ

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Slow-Cooker Pulled Pork Sandwiches

Recipe courtesy of Food Network Kitchen

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

"Pork on Pork" Chops

Recipe courtesy of Amanda Freitag

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Sweet and Sour Pork

Recipe courtesy of Alton Brown

Asian Marinated Pork Chops

Recipe courtesy of Melissa d'Arabian

Browse Reviews By Keyword