Pulled Pork Sliders with Hawaiian Slaw

Total Time:
3 hr 50 min
Prep:
20 min
Cook:
3 hr 30 min

Yield:
24 sliders
Level:
Easy

Ingredients
  • 2 (12 count) packages of KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls
  • 3 1/2 pounds boneless pork shoulder or butt
  • 2 teaspoons seasoned salt
  • 1 teaspoons crushed black pepper
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons cumin
  • 1 teaspoon chili powder
  • 1 cup KING'S HAWAIIAN Smoked Bacon BBQ Sauce
  • 2 cups beef broth
  • 2 bay leaves
  • 10 peppercorn
  • Hawaiian Slaw:
  • 1/2 head shredded Napa cabbage
  • 1/2 cup drained crushed pineapple
  • 1/2 cup mayonnaise
  • 1/2 cup shredded carrots
  • 1/4 cup raisins
  • 1/2 cup toasted and chopped macadamia nuts
  • 1 cup shredded red cabbage
  • 1/2 teaspoon crushed black pepper
  • 1/8 teaspoon cinnamon
  • 1/2 teaspoon salt
Directions
Watch how to make this recipe.
  • Mix seasoned salt, pepper, oregano, cumin, and chili powder together in a small bowl. Season pork on all sides with spice mix, cover with 1/2 cup of KING'S HAWAIIAN Smoked Bacon BBQ Sauce and place in medium size pan.

  • Add broth, bay leaves and peppercorns. Broth should cover about 1/2 of pork.

  • Cover with foil and bake 3 1/2 hours at 350°F.

  • In a bowl mix all ingredients for Hawaiian Slaw, set aside.

  • At 3 1/2 hours remove pork and shred. Add remaining KING'S HAWAIIAN Smoked Bacon BBQ Sauce, set aside.

  • Toast KING'S HAWAIIAN Rolls, then build sandwich pork first then slaw.


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