Put your own spin on delicious and top these quick and easy tacos with incredibly tender pulled pork.
- 1 1/4 pounds cooked pulled pork, warmed
- 12 5- or 6-inch corn tortillas, OR flour tortillas
- 3 cups iceberg lettuce, OR romaine lettuce, shredded (about 1/4 head of iceberg or 1/2 small head of romaine)
- 1 cup salsa, purchased or homemade, or more to taste
Heat a large skillet over medium heat. Place two tortillas in the skillet and cook until warm and softened, about 30 seconds per side. Fill the tortillas with about 1 1/2 ounces of the pork, 1/4 cup of the lettuce, and 4 teaspoons of the salsa.
Repeat with the remaining tortillas and serve.
* If you prefer to heat all of the tortillas at once, microwave them on high until warm and softened, 1 to 2 minutes.