Recipe courtesy of Johnny White
Total:
18 hr 10 min
Active:
10 min
Yield:
12 to 15 servings
Level:
None
Total:
18 hr 10 min
Active:
10 min
Yield:
12 to 15 servings
Level:
None

Ingredients

Directions

Watch how to make this recipe.

Add all of the rub ingredients to a small bowl or container and mix well. To make this a special spicy rub, add 2 tablespoons cayenne pepper. Now you have a real rockin' rub! Heat a smoker to 225 degrees F. Generously rub the entire butt with 1 1/2 cups Johnny's All-Purpose Seasoning. Put it in a pan, cover and refrigerate overnight. Remove pork from the refrigerator, uncover and put it in the smoker for approximately 7 to 8 hours. Remove the pork from the smoker to a cutting board and pull pork apart while still hot. You are now ready to serve it your favorite way.

(Use this on everything) .

Cook's Note

This can also be cooked in a home oven at 425 degrees F for 2 hours.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

More from:

Summer Road Trips 

IDEAS YOU'LL LOVE

Pulled Pork

Recipe courtesy of Anne Burrell

Pulled Pork

Recipe courtesy of Ree Drummond

Pulled Pork

Recipe courtesy of Bobby Flay

Spicy Pop Pulled Pork

Recipe courtesy of Ree Drummond

BBQ Pulled Pork with Carolina Sauce

Recipe courtesy of Andre Guerrero

Pulled Pork Sandwich

Recipe courtesy of Tyler Florence

Pulled Pork Egg Rolls

Recipe courtesy of Guy Fieri

Pulled Pork Nachos

Recipe courtesy of Damaris Phillips

Spicy Pulled Pork Sliders

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking