Recipe courtesy of Johnny White
Total:
18 hr 10 min
Active:
10 min
Yield:
12 to 15 servings
Level:
None
Total:
18 hr 10 min
Active:
10 min
Yield:
12 to 15 servings
Level:
None

Ingredients

Directions

Watch how to make this recipe.

Add all of the rub ingredients to a small bowl or container and mix well. To make this a special spicy rub, add 2 tablespoons cayenne pepper. Now you have a real rockin' rub! Heat a smoker to 225 degrees F. Generously rub the entire butt with 1 1/2 cups Johnny's All-Purpose Seasoning. Put it in a pan, cover and refrigerate overnight. Remove pork from the refrigerator, uncover and put it in the smoker for approximately 7 to 8 hours. Remove the pork from the smoker to a cutting board and pull pork apart while still hot. You are now ready to serve it your favorite way.

(Use this on everything) .

Cook's Note

This can also be cooked in a home oven at 425 degrees F for 2 hours.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

More from:

Summer Road Trips 

IDEAS YOU'LL LOVE

Pulled Pork

Recipe courtesy of Ree Drummond

Pulled Pork

Recipe courtesy of Bobby Flay

Pulled Pork Barbecue

Recipe courtesy of Tyler Florence

Spicy Pop Pulled Pork

Recipe courtesy of Ree Drummond

Pulled Pork Sliders

Recipe courtesy of Anne Burrell

Pulled Pork Tacos with Citrus Salsa

Recipe courtesy of Giada De Laurentiis

Grilled Pork Chops

Recipe courtesy of The Neelys

BBQ Pulled Pork with Carolina Sauce

Recipe courtesy of Andre Guerrero

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking