Recipe courtesy of Johnny White
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Total:
18 hr 10 min
Prep:
10 min
Inactive:
8 hr
Cook:
10 hr
Yield:
12 to 15 servings
Total:
18 hr 10 min
Prep:
10 min
Inactive:
8 hr
Cook:
10 hr
Yield:
12 to 15 servings

Ingredients

Directions

Watch how to make this recipe.

Add all of the rub ingredients to a small bowl or container and mix well. To make this a special spicy rub, add 2 tablespoons cayenne pepper. Now you have a real rockin' rub! Heat a smoker to 225 degrees F. Generously rub the entire butt with 1 1/2 cups Johnny's All-Purpose Seasoning. Put it in a pan, cover and refrigerate overnight. Remove pork from the refrigerator, uncover and put it in the smoker for approximately 7 to 8 hours. Remove the pork from the smoker to a cutting board and pull pork apart while still hot. You are now ready to serve it your favorite way.

(Use this on everything) .

Cook's Note

This can also be cooked in a home oven at 425 degrees F for 2 hours.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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