Recipe courtesy of Johnny White
Total:
18 hr 10 min
Active:
10 min
Yield:
12 to 15 servings
Level:
None
Total:
18 hr 10 min
Active:
10 min
Yield:
12 to 15 servings
Level:
None

Ingredients

Directions

Watch how to make this recipe.

Add all of the rub ingredients to a small bowl or container and mix well. To make this a special spicy rub, add 2 tablespoons cayenne pepper. Now you have a real rockin' rub! Heat a smoker to 225 degrees F. Generously rub the entire butt with 1 1/2 cups Johnny's All-Purpose Seasoning. Put it in a pan, cover and refrigerate overnight. Remove pork from the refrigerator, uncover and put it in the smoker for approximately 7 to 8 hours. Remove the pork from the smoker to a cutting board and pull pork apart while still hot. You are now ready to serve it your favorite way.

(Use this on everything) .

Cook's Note

This can also be cooked in a home oven at 425 degrees F for 2 hours.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

More from:

Summer Road Trips 

IDEAS YOU'LL LOVE

Pulled Pork Sandwiches

Recipe courtesy of Bobby Flay

Pulled Pork

Recipe courtesy of Ree Drummond

Slow Cooker Georgia Pulled Pork Barbeque

Recipe courtesy of Trisha Yearwood

Pulled Pork Sandwich with BBQ Sauce and Coleslaw

Recipe courtesy of Amanda Freitag

Slow-Cooker Pulled Pork Sandwiches

Recipe courtesy of Food Network Kitchen

Al Pastor Marinated Pork

Recipe courtesy of Andale Taqueria y Mercado

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Slow-Cooker Georgia Pulled Pork Barbecue

Recipe courtesy of Trisha Yearwood

Easy Grilled Pork Chops

Recipe courtesy of Sunny Anderson

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking